turismo getxo, turismo gastronómico getxo
Tours

GETXO COOKING – learn how to make pintxos.

Visiting Getxo means wandering its historical streets, enjoying the many sea views, taking your time, discovering locals and maybe even starting up a conversation, as they’re such open people… But this visit can also be an unforgettable experience.

How? By learning how to prepare pintxos.

We suggest Getxo Cooking, where you’ll learn how to make them with us.There are endless possibilities in the multicolored world of flavors and it’s so simple!.

First we will go shopping at the market for the best quality ingredients for the traditional recipies, just as the locals do. We then prepare the pintxos in a “Txoko”, the basque type of gastronomic private club where you might end up sharing space with current members.

As we say here : On Egin! ( “bon appetit”) 😊

Good for:

Family and friends

Couples

Culture

Gastronomy

Includes:

Guide, Recipes, Ingredients

Minimum guests per reservation: 2

Begins at: 12:30

Reservations:

2 days in advance, all year round

Languages:

Spanish, English

Getxo Cooking

2-3 people: 80€ per person
4-8 people: 60€ per person
9 people or more: 52€ per person2

*Reservations:

2 days in advance, all year round

Where to stay in Getxo

  • Hotel El Embarcadero ****
    Tel. 944 803 100
    www.hotelembarcadero.com
  • Hotel Petit Palace Tamarises ***
    Tel. 944 915 092
    www.hthoteles.com
  • Hotel Igeretxe Agustín ***
    Tel. 944 910 009
    www.hotel-igeretxe.com
  • Hotel Artaza **
    Tel. 944 912 852
    www.hotelartaza.comHotel Neguri **
    Tel. 944 910 509
    www.hotelneguri.com
  • Hotel Maitena *
    Tel. 944 062 818
    www.hotelmaitena.com
  • Pensión Areeta *
    Tel. 944 638 136
    www.pensionareeta.com
  • Pensión Basagoiti *
    Tel. 944 607 975 / 608 577 446
    www.pensionbasagoiti.es
  • Pensión Salsidu 21 *
    Tel. 944 302 476 / 639 65 20 07
    www.salsidu21.com
  • Getxo Apartamentos
    Tel. 669 006 125
    www.getxoapartamentos.net

Other things to do in Getxo

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